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biscuitcustardpudding.html
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<!DOCTYPE html>
<html lang="en">
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<title>Biscuit Custard Pudding</title>
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<h8 id="recip-topic">Biscuit Custrad Pudding</h8>
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<img id="ingredients" src="img/10.gif">
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<p id="para">To prepare a delectable biscuit custard pudding, begin by arranging 15-20 biscuits of your choice (plain or tea biscuits work well) in a single layer at the bottom of a dish or pudding mold. Next, in a separate bowl, whisk together 3-4 tablespoons of custard powder and 1/2 to 3/4 cup of granulated sugar. Gradually add 2 to 2.5 cups of milk to the mixture, whisking continuously to avoid lumps. If desired, include 1-2 teaspoons of vanilla extract for extra flavor. Heat the mixture over medium heat, stirring constantly until it thickens into a custard-like consistency. Optionally, add 1-2 tablespoons of butter for richness. Once the custard is ready, pour it over the biscuits in the dish, ensuring they are evenly coated. Allow the pudding to cool and set in the refrigerator for a few hours. Just before serving, you can sprinkle a pinch of ground nutmeg or cinnamon on top for a delightful aroma. This biscuit custard pudding offers a comforting and satisfying dessert experience. Enjoy!</p>
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<h4 id="cuisines">Let's try out this by watching a video</h4>
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<video id="video" controls>
<source src="img/parle-g biscuit custard pudding recipe - no gelatin _ eggless chocolate biscuit pudding.mp4" type="video/mp4">
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