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Curry #131
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Curry refers to a variety of dishes originating from the Indian subcontinent. It's characterized by the use of a complex combination of spices or herbs, including fresh or dried hot chillies. The spices used in curry can vary widely and may include turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry dishes can be made with meat, seafood, poultry, legumes, or vegetables, and are often prepared as a sauce to accompany rice or flatbreads like naan or roti. The concept of curry has spread and evolved globally, leading to a wide array of curry types and flavors in different cultures, including Thai curries, Japanese curry, and British curry dishes.
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