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Chicken Croquettes |
Kristensen/Hoffman/Kossack family recipe. Traditionally made with turkey on Boxing Day.
- 2 Tbs butter
- 1 Tbs onion, finely chopped
- 4 Tbs flour
- 1 cup milk or chicken stock
- Salt & pepper
- 2 cups finely chopped cooked chicken (ground or chopped in a food processor)
- 2 eggs, beaten.
- breadcrumbs
Directions
- Heat butter in a pan and add onion. Cook until soft and slightly browned.
- Add flour and stir until blended.
- Slowly add milk or stock, over a low heat until thick and smooth. Season to taste.
- Add chicken and chill thoroughly.
- Shape into croquettes.
- Dip in eggs and breadcrumbs and fry in deep, hot fat for 3 to 5 minutes until golden brown.
- Drain on absorbent paper, placing in oven to stay warm until the entire batch is cooked.