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Rice Pudding |
This is a modern version of the ancient Christmas porridge. The person gets the whole almond receives a present.
3 cups (750ml) of milk
½ cup long-grain white rice
½ of one vanilla bean
1/3 cup whipping cream
3 Tbsp sugar
1/3 cup coarsely chopped blanched almonds
1 whole almond
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Over low heat, boil the rice and milk with the vanilla bean until tender. Let cool.
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Whip the cream and reserve.
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Add the sugar, almonds and reserved whipped cream. Add single whole almond for the almond present. Refrigerate.
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Serve with a hot or cold cherry or raspberry sauce.