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recipes.html
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<!DOCTYPE html>
<html>
<!-- head only used by the browser -->
<head>
<link href='http://fonts.googleapis.com/css?family=Pacifico' rel='stylesheet' type='text/css'>
<link href='http://fonts.googleapis.com/css?family=Dancing+Script' rel='stylesheet' type='text/css'>
<link href='http://fonts.googleapis.com/css?family=Walter+Turncoat' rel='stylesheet' type='text/css'>
<title>Gallery</title>
<link rel="stylesheet" href="stylesheet.css">
<script src="js/jquery.js" type="text/javascript"></script>
<link href="css/lightbox.css" rel="stylesheet">
<script src="js/lightbox.js" type="text/javascript"></script>
<script src="jquery.backstretch.min.js"></script>
</head>
<!-- body contains the visible page content -->
<body>
<!-- My HTML Code Goes Here-->
<p>
<section class= "heading"><h1>Recipes</h1>
</section>
</p>
<p>
<nav class="mainNavigation">
<a href="index.html">Home</a>
<a href="gallery.html">Gallery</a>
<a href="promo.html">Promo Page</a>
<a href="story.html">Random Story</a>
<a href="recipes.html">Recipes</a>
</nav>
</p>
<p>
<section class= "recipetitle">
<h2>Chocolate Brownies</h2></section>
</section></p><p><section class= "stuff">
<h2>Ingredients</h2>
</p><p></section>
1/2 cup butter, melted</p><p>
1 1/2 cups granulated sugar</p><p>
1/2 teaspoon vanilla extract</p><p>
2 eggs</p><p>
3/4 cup all-purpose flour</p><p>
1/2 cup unsweetened cocoa powder</p><p>
1/4 teaspoon salt</p><p>
1/4 teaspoon baking soda (omit if you don't want the crunchy crust)</p><p>
1 cup semisweet chocolate</p><p>
</p><p><h2><section class= "stuff">
Method
</h2></p><p></section>
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.</p><p>
Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).</p><p>
In a large bowl; combine the flour, cocoa powder, salt, and baking soda.</p><p>
In another large bowl; combine the sugar, melted butter, and vanilla extract.</p><p>
Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.</p><p>
Gradually add in the flour mixture to the egg/sugar mixture.</p><p>
Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).</p><p>
Mix the chocolate chips into the batter.</p><p>
Bake for 20-25 minutes.</p><p>
(The brownies are done if you stick a toothpick in the middle and it comes out clean.
(ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).</p><p>
<section class= "recipetitle">
<h2>Pancakes</h2></section>
</section></p><p><section class= "stuff">
<h2>Ingredients</h2>
</p><p></section>
1 1/2 cups all-purpose flour</p><p></p><p>
3 1/2 teaspoons baking powder</p><p>
1 teaspoon salt</p><p>
1 tablespoon white sugar</p><p>
1 1/4 cups milk</p><p>
1 egg</p><p>
3 tablespoons butter, melted</p><p>
</p><p><h2><section class= "stuff">
Method
</h2></p><p></section>
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
</p><p>
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.</p><p>
</body>
</html>