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--- | ||
layout: post | ||
title: "La ratatarte végé" | ||
date: 2024-02-08 21:00:00 +0100 | ||
tags: salted wfpb ♥ | ||
image: ratatarte.jpg | ||
short: "Une tarte végé pour fainéant." | ||
--- | ||
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Une tarte végé sans efforts. | ||
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#### Ingrédients | ||
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pour la tarte | ||
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- 1 pate végé nutriscore A, par exemple [chez casino](https://fr.openfoodfacts.org/produit/3222477806023/pate-a-tarte-aux-carottes-et-lentille-de-corail-casino) ou [chez carrefour](https://fr.openfoodfacts.org/produit/3560071458201/pate-brisee-carrefour-sensation) | ||
- 1 sachet de ratatouille congelée | ||
- quelques champignons | ||
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pour la « crème » (optionnel) | ||
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- 1cc4 de fécule de mais | ||
- 2cc4 de farine | ||
- 150mL de lait de soja | ||
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#### Préparation | ||
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Faire réduire la ratatouille à la casserole/poêle (salé comme voulu), éventuellement avec les champignons (sinon faire réduire griller les champignons à part et les mettre dessus au moment de l'assemblage). | ||
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Préparer le « lait » avec d'abord peu de liquide pour dé-grumeler. | ||
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Piquer la pâte, mettre la ratatouille les champignons et verser le lait. | ||
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Enfourner ~20min à 210°C tournant. |
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